![]() ![]() FOLD: One ingredient is gently incorporated into another by hand with a large spoon or spatula.WHIP OR WHISK: Air is incorporated into such foods as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.CUT IN OR CUTTING IN : To distribute solid fat in dry ingredients by Bench Scraper, two knifes (in a scissor motion), a pastry blender, your fingertips or with a food processor fitted with a steel blade, until finely divided.CREAM: Fat and sugar are beaten together until they take on a light, airy texture.BIND: Ingredients adhere to each other, as when breading is bound to fish.BLEND: Ingredients are mixed so thoroughly they become one.An electric mixer is often used to beat the ingredients together. BEAT: The ingredients are moved vigorously in a back and forth, up and down, and around and around motion until they are smooth.STIR: This method is the simplest, as it involves mixing all the ingredients together with a utensil, usually a spoon, using a circular motion.They have a great impact on what happens during mixing. The implements used, such as blades, whisks, spoons, etc., themselves make a difference. ![]() Each mixing method gives a different texture and character to the baked good. Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product. At a certain point in baking, the stretched flour proteins become set, resulting in the structure of the baking recipe. During baking, it stretches like a net to contain the expanding air bubbles during rising. Gluten also allows you to roll out pastry into thin sheets that don't fall apart. Gluten is the magical elastic substance which traps and holds air bubbles which expand from the gas from the leavening. Mixing serves to physically break apart these proteins into smaller pieces and expose the moisture-loving portions, so the two blend together more effectively. SARAH SAYS: Flour is made up of particles of protein, glutenin and gliadin, which when mixed with moisture in the recipe, produce gluten. The general objectives in mixing batters and dough are: Once the ingredients have been selected and measured, often the next step is to mix them all together. Also, perfect for mixing minced meat and meatloaf ingredients.Mixing Methods - Blending and Mixing Techniques in BakingĬopyright © 2000 Sarah Phillips All rights reserved. Definitely a winner in mashing potatoes and baby food, salsa, guacamole and muffin topping. YOU CAN USE IT FOR MORE THAN JUST CUTTING PASTRY and PIE DOUGH - This excellent helper in the kitchen does it all! You can use it on anything you need to cut: nuts, herbs, crackers, soft fruits and veggies.Hold it and note how comfortably your fingers wrap around it. The large black soft-grip handle of this dough cutter is ergonomically correct and absorbs pressure and won't spin or come loose in your hand. SAY GOODBYE TO PAINFUL HANDS AND WRISTS - You never have to deal with pastry cutter that hurts your hands and wrists.Orblue Dough Cutter makes making pie crust a breeze, even with frozen butter! Shortens the preparation time by a ton. Dough mixers and dough whisk can't even come close to what this kitchen tool can do. YOU WILL FIND YOURSELF SAYING "I SHOULD HAVE GOTTEN THIS YEARS AGO" - Once you use this dough blender you will wonder how you have survived with just using forks or potato masher.Bake your pie crust from scratch like a boss and expect it to be smooth, flaky, and perfect. This kitchen tool makes great texture and taste for all your baked goods. IMPRESS YOUR FAMILY AND FRIENDS WITH YOUR HOMEMADE BISCUITS AND BAKED GOODIES - You will be amazed how this pastry blender can mix butter, cold butter and flour with no problem at all.No more searching for this kind of kitchen gadgets which was meticulously designed to serve you for years and decades to come. High Quality and Heavy Duty with stainless steel blades that are multiple times durable than other sellers. You will find yourself EXCITED every time because of how easy you can use this dough blender. IMPROVED VERSION OF YOUR GRANDMA'S DOUGH BLENDER - You will be ECSTATIC to use this pastry cutter each time you bake. ![]()
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